7 New Restaurants to Try for DC Winter Restaurant Week 2020

Winter Restaurant Week returns to the DC space Monday, January 13 via 19 with $22 lunch and brunch offers and $35 dinners. Listed here are seven thrilling newcomers (you’ll need to e-book quickly).

Brasserie Liberté
3251 Prospect St., NW
Mirabelle restaurateur Hakan Ilhan’s new all-day French brasserie in Georgetown goes all-out for its first Restaurant Week, providing brunch, lunch, and dinner. Menus have but to be posted on-line however the common menu from chef Jared Hyrn mixes traditional fare like French onion soup (we suggest) and steak frites with healthy-ish vegetarian choices similar to mushroom bourguignon and hearty entree salades. Lunch, brunch, dinner

Laos in City
250 Okay St., NE
NoMa’s ethereal Laotian restaurant is an efficient wager for vibrant and fiery flavors. Restaurant Week menus aren’t on-line however when you see the crispy rice salad or spicy fried hen—go for it.  Lunch, brunch, and dinner

Pastas at Maialino Mare. {Photograph} courtesy of Union Sq. Hospitality Group

Maialino Mare
221 Tingey St., SE
The most popular Restaurant Week ticket on the town is New York-based restaurateur Danny Meyer’s Roman seafood restaurant in Navy Yard (opening January 8). A by-product of Manhattan’s Maialino, the kitchen right here nods to the waterfront location with crudos and seafood pastas alongside the signature maialino (slow-roasted suckling pig). Lunch solely

Mekki DC
517 eighth St., SE
Restaurateur Mekki Karrakchou brings trendy flavors from his native Morocco—and wines from his household’s winery—to a comfortable house on Barracks Row. The eatery, which initially opened in NYC, serves small plates alongside shareable tagines. Brunch and dinner

1100 New York Ave., NW
In September, Rasika restaurateur Ashok Bajaj changed Bibiana with a extra trendy, antipasti-cart-driven Italian eating room. Chef John Melfi’s Restaurant Week menu—which seems the identical for lunch and dinner—contains comforting dishes like meatballs over polenta, lemony hen with escarole, and chocolate budino cake. Lunch and dinner

Modena. {Photograph} by Evy Mages

Randy’s Prime Seafood & Steak
8051 Leesburg Pk., Vienna
We’ve at all times mentioned $22 lunches are the most effective Restaurant Week offers, and this appears to be like to be the case at Nice American Eating places’ finer-dining enterprise. Choices for the three-course meal embrace lobster bisque, a filet mignon with duck-fat fries, and a sizzling fudge sundae—not gentle, however nonetheless appears like a steal. Lunch solely

Shilling Canning Firm
360 Water St., SE
Chef Reid Shilling’s first Restaurant Week menu at his Mid-Atlantic enterprise in Navy Yard is brief and candy. Three programs embrace chicharrones with crab mayo, grilled Roseda Farm kielbasa with braised kraut and potatoes, and s’mores cake for dessert. Dinner solely

Meals Editor

Anna Spiegel covers the eating and ingesting scene in her native DC. Previous to becoming a member of Washingtonian in 2010, she attended the French Culinary Institute and Columbia College’s MFA program in New York, and held varied cooking and writing positions in NYC and in St. John, US Virgin Islands.

Source link