Marmalade roly‑poly pudding recipe

I like to prepare the pudding in muslin, however you have to bear in mind to saturate and after that press the fabric prior to cleaning with flour. This avoids the pudding from sticking when you attempt to launch it. If this is excessive difficulty, after that fantastic outcomes can be attained by cooking the pudding, as this causes a crust.

You will certainly require an item of muslin concerning 50 x40 centimeters to make this.

Prep time: 30 mins|Cooking time: 1 hr 30 mins




  • 250 g self-raising flour, plus added for cleaning
  • 125 g shredded suet
  • 25 g wheel sugar
  • 100-200 ml milk, as required
  • 300 g marmalade or jam


  1. Mix with each other the flour as well as suet, after that include the wheel sugar as well as mix.
  2. Slowly include the milk, mixing well, up until you have a dough that is rollable (you might require basically milk, depending upon just how much the flour soaks up).
  3. Roll out the dough on a well-floured surface area right into a 30 x20 centimeters rectangular shape.
  4. Spread the marmalade or jam uniformly over the dough, leaving concerning a 1cm boundary around the side as well as withstanding the lure to spread it as well heavily.
  5. Starting with one lengthy side, as well as utilizing floured hands, roll up the dough right into a thick sausage form, like a big Swiss roll.
  6. Rinse the item of muslin in warm water as well as capture it completely dry. Spread the muslin out level on a job surface area as well as dirt with flour.
  7. Transfer the rolled dough on the muslin as well as roll it up, maintaining the muslin a little loosened as the roly poly will broaden while it chefs. Tie completions with some string.
  8. Prepare a cleaner or a fish pot (I position an upturned plate in a big cast-iron frying pan as well as established a regular level plate in addition to that, to place the roll on, with a strong cover on the frying pan).
  9. Add some water to the frying pan (it should not turn up over the top plate) as well as offer a simmer. Put the roll on the top plate as well as placed the cover on.
  10. Simmer for a hr as well as a fifty percent; the roly poly will have increased as well as will certainly be prepared via.
  11. Allow to cool down a little prior to getting rid of from the cleaner, after that unknot it as well as position on a slicing board to cut. Serve pieces with either custard or thick lotion.

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